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Sumo Stable Chanko(Sumo Hotpot Stew)(Sumo Hotpot Stew)(Sumo Hotpot Stew) (Kasugano, Sadogatake, Takadagawa Stables)

Sumo Stable Chanko(Sumo Hotpot Stew)(Sumo Hotpot Stew)(Sumo Hotpot Stew) (Kasugano, Sadogatake, Takadagawa Stables)

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Regular price ¥800(税込)
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Sales start: August 28, 2024

Kasugano stable's soy sauce flavor, Sadogatake stable's salt flavor, plus the newly added Tai-dashi (sea bream broth) flavor from Takadagawa stable – a 3-serving chanko-nabe from Sumo Stables.
Because it's freeze-dried, you can easily enjoy it just by pouring hot water.

◇Directions
① Place one packet of the contents into a cup.
② Pour 160ml of hot water over ①, stir well, and it will be ready in about 1 minute.

◇Contents
3 varieties (Soy Sauce Chanko, Salt Chanko, Tai-dashi Chanko) x 1 each


Click here for product development episodes with cooperation from stable masters and sumo wrestlers.

Takadagawa Stable

Current Best Before Date: 2026.10.30

Ingredients, Cooking instructions, Precautions

◇Ingredients
[Soy Sauce Chanko]
Dextrin, soy sauce, starch, bonito dashi, salt, kelp extract, spices, shiitake mushroom extract, yeast extract, chicken extract seasoning, ingredients (chicken meatballs (chicken, onion, ginger, other) (domestically produced), shimeji mushrooms, daikon radish, burdock root, dried cabbage, enoki mushrooms, dried carrots, dried green onions, dried Chinese chives / antioxidant (V.E), flavor, carotenoid pigment, (contains wheat, milk ingredients, soybeans, chicken in part)

[Salt Chanko]
Dextrin, chicken bouillon, fermented seasoning, starch, salt, sesame paste, lactose, sesame oil, chicken extract seasoning, pork extract, vegetable extract, spices, ingredients (chicken (domestically produced), daikon radish, shimeji mushrooms, burdock root, enoki mushrooms, dried cabbage, dried fried tofu, dried carrots, dried green onions, dried Chinese chives, sesame paste) / seasonings (amino acids, etc.), antioxidant (V.E), (contains wheat, milk ingredients, sesame, soybeans, chicken, pork in part)

[Sea Bream Dashi Chanko]
Dextrin, seafood extract, starch, salt, soy sauce, mirin, bonito dashi, kelp extract, sea bream dashi, yeast extract, spices, ingredients (chicken meatballs (chicken, onion, ginger, other) (domestically produced), shimeji mushrooms, daikon radish, enoki mushrooms, dried napa cabbage, dried fried tofu, dried carrots, dried green onions, dried Chinese chives) / antioxidant (V.E), flavor, carotenoid pigment, (contains wheat, milk ingredients, soybeans, chicken in part)

◇Net Weight / Nutrition Facts
[Soy Sauce Chanko] 14g
Energy 52kcal
Protein 1.3g
Fat 0.6g
Carbohydrates 10.3g
Salt equivalent 1.5g

[Salt Chanko] 14.2g
Energy 56kcal
Protein 3.0g
Fat 1.8g
Carbohydrates 6.9g
Salt equivalent 2.1g

[Sea Bream Dashi Chanko] 11.7g
Energy 45kcal
Protein 1.7g
Fat 0.9g
Carbohydrates 7.3g
Salt equivalent 1.4g

◇Best Before Date
Stated on the product

◇Storage Method
Store away from direct sunlight and high temperatures and humidity.

*Consume immediately after opening individual packaging.
*Be extremely careful not to burn yourself with hot water when cooking and eating.
*If it is difficult to dissolve, stir by breaking up the block.
*Products containing shrimp, crab, walnuts, and eggs are also sold on the manufacturing line for this product.

Shipping and Returns

Flat rate shipping: 880 yen (tax included)
Free shipping on orders over 10,000 yen (tax included)

Click here for shipping information

Click here for return information

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