Hakkiyoi Ramen: A Sumo Ring Bowl

A serious battle of flavors, kicking off with the shout of "HAKKIYOOOOI!"

 Like sumo wrestlers dedicating their souls to the ring,

we eliminated all compromises, from ingredient selection to production methods,

and created a masterpiece of a bowl.  

[Flavor]

Pork Back Fat Soy Sauce Flavor

A rich and flavorful soy sauce soup made with chicken bone and dried sardine broth.

[Cooking Instructions]

① Boil the noodles

Bring 450ml of water to a boil in a pot.

After boiling, add the noodles and boil for 3 minutes (adjust boiling time to your preference).

② Make the soup

Turn off the heat, add the soup and seasoning oil, and stir well.

③ Serve

Serve in a bowl and enjoy while hot.

Recommended toppings: Chashu pork, menma, green onions, etc.